Salsa is easy to make, includes mostly fresh ingredients and can be customized to any taste. Salsa can be used as a dipping sauce with chips or you can add it to any of your favorite Mexican style meals. Best of all, it can be very inexpensive to make. Peppers are usually cheap and a hand-full of tomatoes can go along way. Using canned Rotel or other tomatoes and chilies are very inexpensive and can add a lot of taste. All you’ll really need is a blender or food processor and your ingredients. You can also find a salsa recipe you like and tweak it to fit your tastes. There is no wrong way to make salsa.
Salsa comes in a variety of types including; Roja, verde, taquera, guacamole, and pico de gallo. Finding the right salsa recipe and using the right peppers is what its all about. If you like hot salsa, then choose peppers that are high on the scoville scale. If you like your salsa mild, use peppers with low scoville heat unit numbers. You could also opt for a different kind of salsa like fruity or a southwest black bean.
Experiment with your salsa. Add what you like and make it several times until you find the right mix.